Seasonal

All items are available for take-out

Starters

Steamed PEI Mussels, shallots, garlic, white wine, Dijon mustard, creme fraiche - 9
Spinach and Artichoke Dip served in sourdough bread bowl with blue corn tortillas - 8
Grilled Lamb Riblets, garlic & chile spiced riblets, pickled cucumber & mint salad - 9
Roasted Asparagus local asparagus, lemon herb vinaigrette, poached organic egg - 9
Soup of the Day homemade soups - 6

Salads

Baby artichokes, cara cara oranges, shaved fennel, avocado, radishes  - 8
Arugula local wild arugula, roasted beets, shaved fennel, goat cheese, coriander vinaigrette - 8
Chop romaine, celery, fennel, apples, bell peppers, spring onions, pine nuts, blue cheese -8

Entrees

Spaghetti and Meatballs, ground lamb, spiced tomato sauce, pecorino cheese - 14
Ravioli ricotta, herbette, garlic, chile flakes, tomato sauce -14
Coho Salmon, broccoli rabe, fingerling potatoes, orange butter sauce - 19
Roasted Chicken, asparagus, mashed potatoes, green garlic sauce, chicken jus -16
Grilled Pork Chop, sauteed local herbette chard, bourbon glazed sweet potatoes, pork jus 19

Sides

Roasted Asparagus - 5
Baby Carrots - 4
Sauteed Herbette - 5
Roasted Beets and Feta - 5
Broccoli Rabe with garlic - 5

A $2.00 charge will be added to all split items.   |   18% Gratuity Added For Parties of Six And Larger.

Please note: Our menu changes regularly and may be different from the one featured here. This is a sample menu from May 2010.

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